- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
The Olive Branch Signature Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, it’s uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture. The versatile shape is also perfect for sautéing, shallow frying, steaming, casseroles and serving at the table. Crafted from our legendary enameled cast iron, the Olive Branch Signature Braiser has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm from stove to oven to table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
