• This cast iron bread oven is specifically designed for sourdough bread baking. The base of this bread oven is shallow, makes it easy to place the bread dough. The dome lid of the cast iron oven allow for the upper expansion of your breads.
• The special design with a tight-fitting dome lid adequately traps steam. The heat moves evenly through the cast iron, ensuring your bread gets perfect crispy, golden crust along with a delightful flavor. The cast iron pan would evenly cook beef roasts and chickens.
• Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Ergonomic knobs and handles are designed for easy lifting. In the oven up to 500°F.
• This Dutch oven is heavy duty and beautifully designed! The matte black interior enamel is easy to clean and maintain. The colorful exterior looks very beautiful and dainty in your kitchen.
• Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.